immune system Archives - Longevity Wellness World Wide

When it comes to eating for a healthy heart, understanding fat is essential. Despite their bad reputation, not all fats are harmful—in fact, some are crucial for well-being. The key lies in knowing the difference between good and bad fats and how they impact cardiovascular disease.

Let’s dig into the science behind fats, how they influence vascular health, and what you can do to support your heart for the long haul.

What Are Dietary Fats? A Quick Chemistry Lesson

From an organic chemistry standpoint, fats are made of carbon, hydrogen, and oxygen atoms arranged in long chains known as fatty acids. The way these atoms are bonded determines the type of fat:

Saturated fats have no double bonds between carbon atoms—just single bonds that make them “saturated” with hydrogen. This structure makes them solid at room temperature. Sources include red meat, full-fat dairy products, butter, coconut oil and baked goods.
Monounsaturated fats contain one double bond in the fatty acid chain, making them more fluid. Sources include olive oil, avocadoes, nuts and seeds.
Polyunsaturated fats (PUFA), including omega-3 fatty acids and omega-6 fatty acids, have two or more double bonds, which make them even more flexible and typically liquid even in the fridge (like flaxseed oil or fish oil). Sources of omega-3 PUFA include fatty fish, like salmon, walnuts, chia seeds and flax seeds and tofu. Sources of omega-6 PUFA include: plant-based oils, soybeans and eggs.

This structural difference is more than chemistry triviality, it determines how fats behave in your body and how they affect your risk of cardiovascular disease.

The Road to Atherosclerosis and Cardiovascular Disease

Cardiovascular disease often begins silently with atherosclerosis—a condition where fatty deposits (plaques) build up on artery walls, narrowing them and restricting blood flow. Over time, this can lead to heart attacks or strokes.

A key player in this process is LDL cholesterol (low-density lipoprotein), often elevated by high intake of saturated fat. These LDL particles can penetrate arterial walls and trigger an inflammatory response, leading to plaque buildup and hardened arteries.

Out with the Bad: Why Cutting Saturated Fat Matters

Replacing saturated fat with healthier fats can significantly reduce the risk of cardiovascular disease. A Cochrane review of randomized trials concluded that reducing saturated fat intake lowers the incidence of heart events by improving the lipid profile—especially by reducing LDL cholesterol.

But not all substitutions are helpful. Swapping saturated fat for refined carbs (like white bread or sugar-laden snacks) won’t do your heart any favors. It’s the unsaturated fats that offer real cardiovascular protection.

In with the Good: The Power of Unsaturated Fats

Unsaturated fats, both mono- and poly-, help reduce harmful cholesterol levels and support vascular function. A standout example comes from the CORDIOPREV study, which found that participants who followed a Mediterranean-style diet rich in unsaturated fats had fewer cardiovascular disease events compared to those on a low-fat diet.

Practical swaps:

Use avocado or olive oil instead of butter.
Add almonds or walnuts to snacks instead of processed chips.
Choose grilled salmon over red meat.

Omega-3 Fatty Acids: Nature’s Heart Helpers

Among the stars of the fat world are omega-3 fatty acids, a specific type of polyunsaturated fat with potent anti-inflammatory effects. They help reduce triglycerides, lower blood pressure, and decrease the risk of arrhythmias and plaque formation.

Marine sources include salmon, sardines, and mackerel. For plant-based eaters, flaxseeds, chia seeds, walnuts, and algae-based supplements are excellent options.

A recent meta-analysis in EClinicalMedicine supports the cardiovascular benefits of omega-3 fatty acids, noting reductions in heart attack risk, coronary heart disease and major adverse cardiovascular events.

Follow the Mediterranean Map

If you’re looking for a sustainable and enjoyable way to eat heart-healthy fats, look no further than the Mediterranean diet. Backed by the landmark PREDIMED trial, this lifestyle emphasizes:

Olive oil as the primary fat
Frequent consumption of fish, nuts, and legumes
Moderate intake of dairy and wine
Limited red meat and processed foods

Participants following this diet had a 30% reduction in major cardiovascular disease events—proof that consumption of unsaturated fats have a beneficial effect for the primary prevention of heart disease.

Ready to Take Control of Your Cardiovascular Health?

Small shifts in your fat choices can lead to major heart health benefits. Prioritize unsaturated fats, enjoy omega-3 fatty acids, and be mindful of limiting saturated fat—without falling into the refined-carb trap.

To go even deeper into your heart health, check out our Longevity Advanced Cardio Health Optimisation program. Tailored for those aged 45+, this program includes clinical assessments, nutrition guidance, and fitness support to optimize cardiovascular wellness and reverse chronic inflammatory processes.

This article is for educational purposes only and should not replace professional medical advice.

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References

1. Hooper L, Martin N, Abdelhamid A, Davey Smith G. (2015). Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews, Issue 6. Art. No.: CD011737. DOI: 10.1002/14651858.CD011737.pub2. Available at: https://www.cochrane.org/CD011737/VASC_effect-cutting-down-saturated-fat-we-eat-our-risk-heart-disease
2. Pérez-Martínez P, Delgado-Lista J, et al. (2022). Mediterranean Diet and Cardiovascular Prevention: CORDIOPREV Study. PubMed. Available at: https://pubmed.ncbi.nlm.nih.gov/35525255/
3. Siscovick DS, et al. (2020). Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. Stroke. DOI:10.1161/STROKEAHA.120.033214. Available at: https://www.ahajournals.org/doi/10.1161/STROKEAHA.120.033214
4. Khan SU, Lone AN, Khan M, et al. (2021). Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis. EClinicalMedicine, 38, 100997. Available at: https://pubmed.ncbi.nlm.nih.gov/34505026/
5. Estruch R, Ros E, Salas-Salvadó J, et al. (2018). Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. New England Journal of Medicine, 378(25):e34. DOI: 10.1056/NEJMoa1800389. Available at: https://www.nejm.org/doi/full/10.1056/NEJMoa1800389
6. Libby P, Ridker PM, Hansson GK. (2011). Progress and challenges in translating the biology of atherosclerosis. Nature, 473(7347):317-25. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC2943062/
7. Ravera A, Carubelli V, Caselli C, et al. (2023). Dietary Fats and Lipoprotein Profiles: Modern Evidence for Atherosclerotic Cardiovascular Disease Prevention. Nutrients, 15(15):3275. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC10495817/#sec5

Autoimmune diseases are on the rise worldwide, impacting millions of people and diminishing their quality of life. Conditions such as Type 1 Diabetes, Systemic Lupus Erythematosus (SLE), Multiple Sclerosis (MS), and Rheumatoid Arthritis (RA) are often thought to be driven solely by genetic diseases. However, emerging genome research suggests that while genes play a role, our lifestyle habits significantly influence whether these conditions develop or worsen. Could a change of habits be the missing link in managing autoimmunity? Let’s explore how lifestyle medicine is revolutionizing the way we approach autoimmune diseases.

Understanding Autoimmune Diseases

Autoimmune diseases occur when the body´s own immune system mistakenly attacks healthy cells, leading to chronic inflammation and tissue damage. The exact causes remain complex, but gene research indicates that a mix of genetic predisposition and environmental factors trigger these conditions. Rising obesity rates, poor diet, stress, lack of sleep, and sedentary lifestyles have all been linked to an increase in autoimmune cases. So, what if we could tip the scales in our favor through a proactive, healthy lifestyle?

The Power of Lifestyle Medicine

Lifestyle medicine is a scientific approach that focuses on preventing, managing, and even reversing chronic diseases through sustainable, healthy habits. When applied to autoimmunity, it offers hope for reducing inflammation and improving immune system balance. Here’s how:

1. The Magic of a Plant-Based Diet

Inflammation is the common denominator in autoimmune diseases, and what we eat plays a major role in either fueling or calming it. Research from the American College of Lifestyle Medicine highlights that a plant-based diet rich in whole foods—fruits, vegetables, nuts, seeds, and legumes—can significantly lower inflammation. Eliminating processed foods, dairy, and excessive animal proteins has been linked to improvements in RA, MS, and even SLE.

2. Sleep: The Unsung Hero of Immune Health

Sleep is often overlooked, but it is crucial for immune system function. Studies show that poor sleep quality increases inflammation and impairs immune regulation. Establishing good sleep hygiene, such as maintaining a consistent bedtime, limiting screen exposure before bed, and creating a calming nighttime routine, can enhance overall immune resilience.

3. Exercise: Movement as Medicine

A sedentary lifestyle can exacerbate autoimmune conditions, while regular physical activity can help reduce inflammation and enhance mobility, particularly in RA and MS. Low-impact exercises such as yoga, swimming, and walking can provide tremendous benefits without straining the body.

4. Managing Stress for a Healthier Life

Chronic stress disrupts immune balance and can trigger autoimmune flare-ups. Mind-body practices like meditation, breathwork, and mindfulness are powerful tools for calming the nervous system and reducing inflammation.

Longevity’s Approach to a Healthy Life

At Longevity Wellness, we believe in empowering our guests with science-backed strategies for optimal health. Our Longevity Obesity Optimization program is designed to address one of the key risk factors for autoimmune diseases-obesity. Through personalized nutrition, fitness plans, stress management, and holistic therapies, this program helps clients reset their health and regain control over their immune system.

The Takeaway

Autoimmune diseases don’t have to dictate your life. While genetic predisposition may set the stage, lifestyle medicine provides the tools to manage symptoms and even prevent disease progression. Through a plant-based diet, quality sleep, regular exercise, and stress management, you can reclaim your health and improve your quality of life. Are you ready to take the first step towards a healthy life? Explore how Longevity Wellness can support your journey to better health today.

This article is for educational purposes only and should not replace professional medical advice.

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References
1. Ornish, D., Weidner, G., Fair, W.R., et al. (2010). “Lifestyle changes may affect the progression of prostate cancer.” Proceedings of the National Academy of Sciences, 107(24), 10274-10279. https://pmc.ncbi.nlm.nih.gov/articles/PMC2992886/
2. American College of Lifestyle Medicine. (2022). “Lifestyle Medicine and Autoimmune Disease.” https://lifestylemedicine.org/wp-content/uploads/2022/08/ACLM-Article-LM-and-Autoimmune-Disease.pdf
3. Vojdani, A. (2014). “A Potential Link between Environmental Triggers and Autoimmunity.” Clinical Immunology, 153(3), 363-375. https://www.sciencedirect.com/science/article/abs/pii/S1568997214001414
4. American College of Lifestyle Medicine. (2022). “Benefits of Plant-Based Nutrition for Autoimmune Disease.” https://lifestylemedicine.org/articles/benefits-plant-based-nutrition-autoimmune-disease/

Welcome to Longevity. Today, we delve into the fascinating realm of the gut-immune axis, uncovering the vital role it plays in our overall health and well-being.

First, let’s define some key terms. The gut microbiome refers to the diverse community of microorganisms that inhabit our gastrointestinal tract. These tiny inhabitants, including bacteria, viruses, fungi, and other microbes, form a complex ecosystem that influences various aspects of our health.

One of the cornerstones of a healthy gut microbiome is a high-fiber diet. Fiber acts as fuel for beneficial gut bacteria, promoting their growth and diversity. By consuming a wide range of fiber-rich foods such as fruits, vegetables, whole grains, and legumes, we can support the flourishing of beneficial microbes in our gut.

But why is this important? Well, it turns out that our gut health is intricately linked to our immune system. Not only does the gut microbiome regulate the local intestinal immune system, but it can also have a profound effect on systemic immune responses, ultimately bringing about immune homeostasis.[1] Research, such as the study published in Cell, has highlighted the connection between gut dysbiosis (an imbalance in gut microbes) and immune dysfunction. When the delicate balance of our gut microbiome is disrupted, it can lead to inflammation and increased susceptibility to infections and autoimmune diseases.

So, how can we empower ourselves to strengthen the gut-immune axis? Here are some simple rules to potentiate gut health:

Embrace Diversity: Just like in nature, diversity is key to a thriving ecosystem. Aim to include a variety of fiber-rich foods in your diet, as fiber literally feeds gut microbiota and helps them to produce beneficial short chain fatty acids, which modulate immunity, inflammation, insulin resistance, hypercortisolemia, among other benefits. Also, high fiber-intake promotes increased microbiome diversity, maximizing the benefits of the different array of gut bacteria. [2]
Limit Processed Foods: Highly processed foods often lack fiber and contain additives that can disrupt the gut microbiome. Opt for whole, unprocessed foods whenever possible.
Probiotics and Fermented Foods: Incorporate probiotic-rich foods such as yogurt, kefir, sauerkraut, and kimchi into your diet. These foods contain live beneficial bacteria that can help maintain a healthy balance in the gut.

At Longevity, we believe in the power of education and empowerment when it comes to optimizing health. By understanding and nurturing the intricate relationship between our gut and immune system, we can embark on a journey towards vibrant well-being from the inside out. Join us as we explore and strengthen the gut-immune axis, paving the way for a healthier, happier you.

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[1] Wu, H.-J. and Wu, E. (2012) The role of gut microbiota in immune homeostasis and autoimmunity, Gut microbes. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337124/ (Accessed: 07 February 2024).

[2] Cronin, P. et al. (2013) Dietary Fibre Modulates the Gut Microbiota. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153313/ (Accessed: 07 February 2024).

Reference for image: Crudelle, L. et al. (no date) Gut microbiota in the pathogenesis and therapeutic approaches of diabetes. Available at: https://www.thelancet.com/pdfs/journals/ebiom/PIIS2352-3964(23)00387-0.pdf (Accessed: 07 February 2024).

There´s no way getting around it: sleep is absolutely crucial for a vast array of bodily functions. Indeed, as maintained by sleep scientist Matt Walker, sleep is your superpower. The most important functions of sleep are: storage and consolidation of long-term memories, muscle recovery, strengthening of the immune system, increased attention, prevention of cardiovascular disease, among many other benefits. The benefits of adequate sleep will be expanded on in the body of this essay, including an explanation and the respective benefits of the different types of sleep.

Sleep has a measurable impact on different systems of the body: nervous system, cardiovascular system, reproductive system, immune system. Overall, according to Walker, short sleep predicts all-cause mortality.[1]

The different stages of sleep have different functions and beneftis. Non-rapid eye movement sleep (NREM) has four different sub-stages, which progressively lead to deeper sleep. It is in the more advanced stages of NREM sleep that the immune system is boosted and rebalanced, together with the cardiovascular system. Furthermore, memory consolidation and the strengthening of neural connections also occurs during NREM sleep. On the other hand, rapid eye movement sleep (REM) is associated with an increase in creativity and emotional balance.

With regards to the immune system, inadequate sleep (e.g., 4 hours), leads to a 70% drop in natural killer cell activity, which are “immune assassins”. This increases the risk of development of prostate cancer, breast cancer and colon cancer. Sleep is so important that the world health organization has recently classified night-time shift work as a probable carcinogen.

With regard to the cardiovascular system, lack of sleep increases the risk of heart attacks and cardiovascular disease. For example, scientists limited a group of healthy adults to 6 hours of sleep a night for one week. After this, they measured the change in their gene activity profile compared to when these same adults were getting 8 hours of sleep a night. Their findings were astonishing: there was a decrease in the expression of genes related to immune function; contrastingly, there was an increase in the expression of genes associated with the promotion of tumours, inflammation and cardiovascular disease.

When it comes to sleep optimization, as maintained by neuroscience professor Dr. Huberman at Stanford Medical School, the single most important factor which contributes to greater sleep quality and duration is to view, ideally sunlight, for 2-10 minutes every morning after waking up. Bright light exposure (even on a cloudy day) soon after waking up stimulates a healthy spike of cortisol, which promotes wakefulness and focus throughout the day. More importantly, it is a foundational power tool to ensure high-quality and durable sleep: it has an immensely positive impact on your ability to fall and stay asleep later that night. The mechanism behind this effect is that exposure to light early in the day suppresses melatonin production (the “sleepiness” hormone”) and increases its secretion at night.[2][3]

Other tips for better sleep are: a regular sleep-wake schedule, keeping the room in which you sleep cool, engaging in physical exercise, having a wind-down routine, avoiding the consumption of alcohol and also of caffeine after 4 pm. It is a common misconception that alcohol makes you sleepy. Actually, alcohol sedates you which is different from making you sleep and, more importantly, it significantly blocks REM sleep, which has the aforementioned important functions.

At Longevity Health & Wellness Hotel (Alvor), we offer a programme called “Longevity Sleep Optimisation”. This involves getting a unique holistic check-up, including a sleep apnea screening. Furthermore, we rebalance and regenerate your holistic health and wellbeing, by regaining your sleep quality with energy, stress management, mindfulness, and meditation therapies.

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[1] https://www.youtube.com/watch?v=5MuIMqhT8DM&t=333s&ab_channel=TED

[2] https://www.webmd.com/sleep-disorders/features/morning-light-better-sleep

[3] https://hubermanlab.com/sleep-toolkit-tools-for-optimizing-sleep-and-sleep-wake-timing/

A healthy immune system defends the body against disease and infection. But if the immune system malfunctions, it mistakenly attacks healthy cells, tissues, and organs. Called autoimmune disease, these attacks can affect any part of the body, weakening bodily function and even turning life-threatening.

Recent epidemiological studies have shown that the incidence of autoimmune diseases has increased over the past 25 years. Indeed, according to a research round-up article from the prestigious scientific journal Nature, a team of researchers has shown that antinuclear antibodies — a type of autoantibody that is a common biomarker of autoimmune disease — have become increasingly prevalent in the US population over the past 25 years.[1]

Besides the Western diet, which is characterized by a high intake of processed foods, red meat, refined carbohydrates, etc., there is another major factor which explains this increased incidence of autoimmune diseases: exposure to environmental toxins. Many research papers have pointed to a possible causal link between exposure to these toxins (which includes heavy metals, pesticides, chlorinated solvents, asbestos) and an increased risk of developing autoimmune diseases. Sources of the aforementioned toxins are food, water, air, lining of cans, cleaning supplies, ink, etc.

There are many mechanisms, some more complex than others, through which exposure to environmental toxins contributes to autoimmune disease. Examples of such mechanisms that can cause immune disruption following toxic chemical exposure include: toxic chemicals can induce epigenetic expressions, bind to immune and endocrine receptors throughout the body and promote immune dysregulation, bind to nucleic acids and promote anti-nuclear autoimmunity, deplete antioxidant reserves, promote immune barrier degradation, induce lymphocyte dysregulation, and alter normal antigen-presenting responses.[2]

So, what can you do to minimise your exposure to environmental toxins? With regards to heavy metals, avoiding fish with high levels of mercury (e.g. shark, swordfish, ray), bone broth which is often contaminated with lead and e-cigarettes, which contain cadmium, are all good ways to avoid them. In the past, many home-building products and materials had asbestos in them. Common products with asbestos are ceiling tiles, insulation in walls and attics and material sprayed on walls to soundproof or decorate them. To avoid inhaling asbestos fibres, take precautions to avoid damaging asbestos material. To avoid pesticides and chlorinated solvents, try to use non-toxic home cleaning products.

Toxicity and environmental toxins have been linked to autoimmune diseases by causing dysregulation of the immune system. Hence, minimising one´s exposure to these toxins is a major way to reduce the risk of developing autoimmune diseases.

It is of paramount importance to find detoxifying strategies to eliminate or substantially reduce this toxic burden from our bodies (blood, tissues and cells). Reinforcing the natural detoxification of your body can help you fight back and restore functionality and the immune system. Longevity Wellness World Wide

[1] https://www.nature.com/articles/d41586-021-01834-x

[2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325494/

Vitamin E represents a powerful antioxidant category that protects and repairs cells from oxidative stress. It is a fat-soluble vitamin that is critical for the function of the human body and, fortunately, it is easily found in many foods. Its antioxidant and anti-inflammatory benefits help promote health and treat disease, from inhibiting blood clot formation to enhancing immune response. Higher vitamin E intake has been associated with lower incidence of heart disease, cell protection against free radicals, and potential prevention of age-related macular degeneration and cognitive decline. It also balances hormones, promotes good circulation, repairs damaged skin, stimulates hair growth and helps alleviate fatigue.

Since vitamin E can be found in many foods it is not a commonly found deficiency in people. However, malabsorption caused by certain conditions (e.g., liver disease) may lead to low levels over time if not enough vitamin E is consumed, which can lead to impaired eyesight, infections, poor transmission of nerve impulses and loss of muscle coordination, among other things. Some nuts and cooking oils represent superior food sources of this nutrient and they can easily be included in any diet. No adverse effects have been found from consuming high amounts of vitamin E from food sources, but there are risks associated from excessive doses of supplements. Vitamin E supplements can also interact with several medications.

The following list provides vitamin E rich foods and their Percent Daily Value nutrient information for each serving:

Animal sources:

Abalone — 23% DV per serving
- 3 ounces: 3.4 mg (23% DV)
- 100 grams: 4.0 mg (27% DV)

Goose Meat — 16% DV per serving
- 1 cup: 2.4 mg (16% DV)
- 100 grams: 1.7 mg (12% DV)
Atlantic Salmon — 14% DV per serving
- Half a fillet: 2.0 mg (14% DV)
- 100 grams: 1.1 mg (8% DV)
Rainbow Trout — 13% DV per serving
- 1 fillet: 2.0 mg (13% DV)
- 100 grams: 2.8 mg (19% DV)
Snails — 9% DV per serving
- 1 ounce: 1.4 mg (9% DV)
- 100 grams: 5.0 mg (33% DV)
Crayfish — 8% DV per serving
- 3 ounces: 1.3 mg (8% DV)
- 100 grams: 1.5 mg (10% DV)
Octopus — 7% DV per serving
- 3 ounces: 1.0 mg (7% DV)
- 100 grams: 1.2 mg (8% DV)
Lobster — 6% DV per serving
- 3 ounces: 0.9 mg (6% DV)
- 100 grams: 1.0 mg (7% DV)
Cod (dried) — 5% DV per serving
- 1 ounce: 0.8 mg (5% DV)
- 100 grams: 2.8 mg (19% DV)

Seeds and Nuts:

Sunflower Seeds — 66% DV per serving
- 1 ounce: 10 mg (66% DV)
- 100 grams: 35 mg (234% DV)
Almonds — 48% DV per serving
- 1 ounce: 7.3 mg (48% DV)
- 100 grams: 26 mg (171% DV)
Hazelnuts — 28% DV per serving
- 1 ounce: 4.3 mg (28% DV)
- 100 grams: 15 mg (100% DV)
Pine Nuts — 18% DV per serving
- 1 ounce: 2.7 mg (18% DV)
- 100 grams: 9.3 mg (62% DV)
Peanuts — 16% DV per serving
- 1 ounce: 2.4 mg (16% DV)
- 100 grams: 8.3 mg (56% DV)
Brazil Nuts — 11% DV per serving
- 1 ounce: 1.6 mg (11% DV)
- 100 grams: 5.7 mg (38% DV)
Pistachios — 5% DV per serving
- 1 ounce: 0.8 mg (5% DV)
- 100 grams: 2.9 mg (19% DV)
Pumpkin Seeds — 4% DV per serving
- 1 ounce: 0.6 mg (4% DV)
- 100 grams: 2.2 mg (15% DV)
Pecans — 3% DV per serving
- 1 ounce: 0.4 mg (3% DV)
- 100 grams: 1.4 mg (9% DV)
Cashew Nuts — 2% DV per serving
- 1 ounce: 0.3 mg (2% DV)
- 100 grams: 0.9 mg (6% DV)

Fruits:

Avocado — 14% DV per serving
- Half a fruit: 2.1 mg (14% DV)
- 100 grams: 2.1 mg (14% DV)
Mango — 10% DV per serving
- Half a fruit: 1.5 mg (10% DV)
- 100 grams: 0.9 mg (6% DV)
Kiwifruit — 7% DV per serving
- 1 medium fruit: 1.0 mg (7% DV)
- 100 grams: 1.5 mg (10% DV)
Blackberries — 6% DV per serving
- Half a cup: 0.8 mg (6% DV)
- 100 grams: 1.2 mg (8% DV)
Black Currants — 4% DV per serving
- Half a cup: 0.6 mg (4% DV)
- 100 grams: 1.0 mg (7% DV)
Cranberries (dried) — 4% DV per serving
- 1 ounce: 0.6 mg (4% DV)
- 100 grams: 2.1 mg (14% DV)
Olives (pickled) — 3% DV per serving
- 5 pieces: 0.5 mg (3% DV)
- 100 grams: 3.8 mg (25% DV)
Apricots — 2% DV per serving
- 1 medium fruit: 0.3 mg (2% DV)
- 100 grams: 0.9 mg (6% DV)
Raspberries — 1% DV per serving
- 10 pieces: 0.2 mg (1% DV)
- 100 grams: 0.9 mg (6% DV)

Vegetables:

Red Sweet Pepper (raw) — 13% DV per serving
- 1 medium pepper: 1.9 mg (13% DV)
- 100 grams: 1.6 mg (11% DV)
Turnip Greens (raw) — 10% DV per serving
- 1 cup: 1.6 mg (10% DV)
- 100 grams: 2.9 mg (19% DV)
Beet Greens (cooked) — 9% DV per serving
- Half a cup: 1.3 mg (9% DV)
- 100 grams: 1.8 mg (12% DV)
Butternut Squash (cooked) — 9% DV per serving
- Half a cup: 1.3 mg (9% DV)
- 100 grams: 1.3 mg (9% DV)
Broccoli (cooked) — 8% DV per serving
- Half a cup: 1.1 mg (8% DV)
- 100 grams: 1.5 mg (10% DV)
Asparagus (cooked) — 6% DV per serving
- 4 spears: 0.9 mg (6% DV)
- 100 grams: 1.5 mg (10% DV)
Collards (raw) — 5% DV per serving
- 1 cup: 0.8 mg (5% DV)
- 100 grams: 2.3 mg (15% DV)
Spinach (raw) — 4% DV per serving
- 1 cup: 0.6 mg (4% DV)
- 100 grams: 2.0 mg (14% DV)

Cooking Oils:

Wheat Germ Oil — 135% DV per serving
- 1 tablespoon: 20 mg (135% DV)
- 100 grams: 149 mg (996% DV)
Hazelnut Oil — 43% DV per serving
- 1 tablespoon: 6.4 mg (43% DV)
- 100 grams: 47 mg (315% DV)
Sunflower Oil — 37% DV per serving
- 1 tablespoon: 5.6 mg (37% DV)
- 100 grams: 41 mg (274% DV)
Almond Oil — 36% DV per serving
- 1 tablespoon: 5.3 mg (36% DV)
- 100 grams: 39 mg (261% DV)
Cottonseed Oil — 32% DV per serving
- 1 tablespoon: 4.8 mg (32% DV)
- 100 grams: 35 mg (235% DV)
Safflower Oil — 31% DV per serving
- 1 tablespoon: 4.6 mg (31% DV)
- 100 grams: 34 mg (227% DV)
Rice Bran Oil — 29% DV per serving
- 1 tablespoon: 4.4 mg (29% DV)
- 100 grams: 32 mg (215% DV)
Grapeseed Oil — 26% DV per serving
- 1 tablespoon: 3.9 mg (26% DV)
- 100 grams: 29 mg (192% DV)
Palm Oil — 14% DV per serving
- 1 tablespoon: 2.2 mg (14% DV)
- 100 grams: 16 mg (106% DV)

References:

https://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/

https://authoritynutrition.com/foods-high-in-vitamin-e/

http://www.whfoods.com/genpage.php?tname=nutrient&dbid=111

In order to maintain optimal health, the pH level of the blood should range between 7.35 and 7.45. If your blood pH is reduced to less than 7.35, it falls into acidosis. Humans need to consume both alkaline and acidic foods to maintain a proper balance, with a higher concentration of alkaline foods if the body is acidic, a common condition due to typical diets consumed in the Western world. A diet rich in alkalizing foods and drinks is crucial to neutralize acidic imbalances and normalize body pH, which is key to avoid or eliminate diseases associated with acidosis.